Anjou Restaurant – Dinner Menu

STARTERS (CHOOSE ONE)

Beignets de Courgettes
Zucchini beignets with creamy feta

Assiette de Fromage
Plate of French cheeses

APPETIZERS (CHOOSE ONE)

La Salade Anjou
Mixed greens with bacon lardons, tomato and red onion

Soupe a L’Oignon
French onion soup

ENTRÉES (CHOOSE ONE)

Saumon Provencale
Pan seared salmon served with ratatouille topped with sautéed mushrooms

Crepe au Poulet et Asperges
Grilled chicken, mushrooms, asparagus, Mascarpone topped with sherried tomato chutney served with fresh vegetables

Linguini de Crevettes
Shrimp, andouille sausage, mushrooms, diced tomato and Creole cream sauce

La Cote de Porc
9 oz. bone-in Duroc pork chop with sautéed sweet potatoes, fresh vegetables and herb-onion demi glace

DESSERTS (CHOOSE ONE)

Profiteroles au Chocolate
Cream puff filled with ice cream on a bed of chocolate sauce

Crème Caramel
Caramel custard

$25.00